When you choose to get married in Maine, you’re saying yes to stunning landscapes, cozy coastal charm—and of course, world-famous lobster. Whether you’re a born-and-raised Mainer or simply fell in love with the region, incorporating this iconic local delicacy into your wedding menu is a memorable way to celebrate the setting.

From elegant appetizers to late-night comfort food, here are some of our favorite ways couples have added lobster to their Hardy Farm weddings.

 Lobster Rolls During Cocktail Hour

Few things make guests happier than a fresh, buttery lobster roll—and they’re an ideal handheld option for cocktail hour. Choose from traditional New England–style (served cold with mayo) or warm and toasty with drawn butter. Some couples offer both and let guests vote for their favorite!

Hardy Farm Tip: Partner with a local food truck or caterer like High Roller Lobster Co. or BP’s Shuck Shack to serve up mini lobster rolls fresh and fast.

 Lobster Bisque or Chowder as a First Course

If you’re planning a plated dinner, lobster bisque makes for a rich, indulgent first course. It pairs beautifully with a cozy fall or winter wedding, especially when served with warm rolls or cornbread. For summer weddings, opt for a chilled lobster gazpacho to keep things light and seasonal.

 Maine Lobster Bake for a Classic Coastal Feast

Go all in on the Maine vibe with a traditional lobster bake. Think steamed whole lobsters, clams, corn on the cob, potatoes, and drawn butter—served family-style at long farm tables under the stars. It’s festive, interactive, and unforgettable.

Bonus: You can even turn the lobster bake into a welcome party or rehearsal dinner the night before your wedding at Hardy Farm’s beautiful outdoor spaces.

 Lobster Mac & Cheese or Lobster Grilled Cheese

Looking for comfort food with a luxurious twist? Add lobster mac and cheese or lobster grilled cheese sliders to your menu—either as a dinner option or as a fun late-night snack. It’s indulgent, delicious, and always a crowd-pleaser.

 Lobster-Inspired Signature Cocktail or Bar Station

Surprise your guests with a playful lobster-themed bar setup. While you probably won’t be putting lobster in the drinks, you can include custom signage, glassware, or garnishes that nod to Maine’s most famous crustacean. Think names like “The Lobster Trap” or “The Coastal Catch” for signature cocktails.

Make It Yours

Incorporating Maine lobster into your wedding menu isn’t just a culinary choice—it’s a way to root your celebration in the place you’ve chosen to start your life together. Whether you go full-on lobster bake or just offer a few bites during cocktail hour, it’s a local detail your guests will never forget.

Thinking about adding lobster to your Hardy Farm wedding? Contact us or your caterer early to coordinate—many local vendors specialize in creative seafood experiences that pair beautifully with our rustic, elegant setting.

 

Special thanks to photographers Leslie Swan and Nicole Ellen for these wonderful images!